Jul 14 2026
Restaurants›Hunter's Kitchen and Bar›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by Hunter's Kitchen and Bar
Time30m
Serves4

Smoked Moody Blue, roasted corn, avocado, heirloom cherry tomatoes, smoked bacon, avocado ranch

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Avocado Ranch Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large salad bowl, combine mixed greens and heirloom cherry tomatoes. Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the bowl.

  2. 2

    Add Roasted Corn and Cheese

    Stir in the roasted corn and crumble the smoked Moody Blue cheese over the top of the salad.

  3. 3

    Cook the Smoked Bacon

    In a skillet over medium heat, cook the smoked bacon until crispy. Once cooked, remove from the pan and place on a paper towel to drain excess grease. Once cooled, chop into pieces and add to the salad.

Avocado Ranch Dressing Preparation

  1. 4

    Make the Dressing

    In a blender or food processor, combine the avocado, Greek yogurt, fresh lime juice, garlic powder, dried dill, salt, and black pepper. Blend until smooth and creamy.

  2. 5

    Adjust Seasoning

    Taste the dressing and adjust seasoning as needed, adding more salt or black pepper to taste.

Final Assembly

  1. 6

    Combine Salad and Dressing

    Drizzle the avocado ranch dressing over the salad and toss gently to combine all ingredients.

  2. 7

    Serve

    Serve immediately, garnishing with additional crumbled cheese or bacon if desired.

More from Hunter's Kitchen and Bar