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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well until all ingredients are blended.
- 2
Marinate the Chicken
Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
- 3
Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat. This will help achieve a nice sear on the chicken.
- 4
- 5
Rest and Serve
Remove the chicken from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring moist chicken. Serve warm with your choice of sides.