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Ingredients
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Pasta
Duck Merguez
Sauce
Method
Pasta Preparation
- 1
Cook the Cavatelli
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Once boiling, add 2 cups of cavatelli pasta and cook according to package instructions, usually around 8-10 minutes, until al dente.
- 3
Drain the pasta and set aside, reserving a little pasta water in case it’s needed later.
Duck Merguez Preparation
- 4
Cook the Duck Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Add the duck sausage and cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.
- 6
Add the diced onion, garlic, and red bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are softened.
- 7
Stir in the paprika, cumin, salt, and black pepper to taste. Mix well.
Sauce Preparation
- 8
Make the Sauce
Add 1 cup of crushed tomatoes and 1 cup of chicken broth to the skillet.
- 9
Bring to a simmer and let cook for about 10 minutes to meld the flavors.
- 10
Stir in the fresh basil and dried oregano just before serving.