Biscuits Recipe
Vermont honey butter. (add seasonal preserves $3)
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Ingredients
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Biscuits
Method
Biscuits Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the biscuits will rise properly and develop a golden-brown color.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 3
Cut in Butter
Cut the unsalted butter into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
- 4
- 5
Shape the Dough
Turn the dough out onto a lightly floured surface. Gently knead the dough 2-3 times until it comes together. Pat it into a rectangle about 1-inch thick.
- 6
Cut the Biscuits
Using a biscuit cutter or a glass, cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper, making sure they are close but not touching.
- 7
Bake
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
- 8