Bar Burger Recipe

Time30m

Serves4

made with a mix of wagyu beef and mycelium

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Ingredients

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1
Prepare the Patty Mixture
In a large mixing bowl, combine the wagyu beef and mycelium. Mix gently with your hands until evenly blended.
2
Season the Mixture
Add salt, black pepper, garlic powder, and onion powder to the meat mixture. Continue to mix until all the spices are well incorporated.
3
Form the Patties
Divide the mixture into four equal portions and shape them into round patties, about ¾ inch thick.