Antipasti Board Recipe
Featuring house-made and imported charcuterie, salumi, local cheese, marinated olives, pickles, stuffed cherry peppers, and pizza fritta.
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Ingredients
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Charcuterie and Salumi
Cheese
Marinated Olives and Pickles
Pizza Fritta
Method
Preparation of Charcuterie and Salumi
- 1
Arrange Charcuterie
On a large wooden board or platter, layer the prosciutto, salami, and capicola in an alternating pattern. You can fold or roll the slices for a more decorative look.
Cheese Preparation
- 2
Slice and Arrange Cheese
Cut the Manchego, Gorgonzola, and Fresh Mozzarella into bite-sized pieces or wedges. Arrange them on the board alongside the charcuterie.
Marinated Olives and Pickles
- 3
Prepare Olives and Pickles
In a small bowl, mix the mixed olives, pickles, and stuffed cherry peppers. Serve them in a bowl or scatter them around the board for a colorful presentation.
Pizza Fritta Preparation
- 4
Fry Pizza Fritta
Heat olive oil in a deep frying pan over medium heat. Roll out the pizza dough into small circles (about 5 inches in diameter). Fry each piece until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
Final Assembly
- 5
Assemble the Antipasti Board
Once all components are prepared, elegantly arrange the charcuterie, cheese, olives, pickles, and pizza fritta on the board. Serve with toothpicks and small plates for an inviting antipasti experience.