Name: Hula Bar And Kitchens Vermicelli Singapore Style Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Vermicelli noodles; 2 tbs Vegetable oil; 1 medium Onion, sliced; 2 tsp Garlic, minced; 1 medium Bell pepper, sliced; 1 medium Carrot, julienned; 100 g Green peas; 200 g Shrimp, peeled and deveined; 1 tbs Curry powder; 2 tbs Soy sauce; 100 ml Coconut milk; 2 stalks Spring onions, sliced; 1 tsp Salt; to taste Black pepper

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Singapore Noodles are made with thin rice noodles called vermicelli noodles. They‘re very common nowadays, sold at all supermarkets. Wai Wai is ...

Soak the vermicelli noodles in hot water for about 5 minutes, or until tender. Drain and set aside.

Prepare the Vermicelli

In a large wok or frying pan, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until the onion is translucent.

Sauté Vegetables

Add the bell pepper, carrot, and green peas to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender. Add the shrimp and cook until they turn pink.

Add Vegetables and Shrimp

Stir in the curry powder, soy sauce, and coconut milk. Mix well and let it cook for an additional 2 minutes.

Season the Mixture

Add the soaked vermicelli noodles to the pan. Toss everything together until the noodles are well coated with the sauce and heated through.

Combine with Noodles

Season with salt and black pepper to taste. Garnish with sliced spring onions before serving.

Final Touches

Vermicelli noodles

Vegetable oil

Onion, sliced

Garlic, minced

Bell pepper, sliced

Carrot, julienned

Green peas

Shrimp, peeled and deveined

Curry powder

Soy sauce

Coconut milk

Spring onions, sliced

Salt

Black pepper