Name: Hula Bar And Kitchens Bone-In Spareribs Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pounds Bone-In Spareribs; 2 tbs Salt; 1 tbs Black Pepper; 1 tbs Garlic Powder; 1 tbs Onion Powder; 2 tsp Paprika; 1 cup BBQ Sauce; 1 tbs Apple Cider Vinegar

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Secret for Tender Ribs. The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low ...

Preheat your oven to 275°F (135°C). Rinse the bone-in spareribs under cold water and pat them dry with paper towels.

Prepare the Ribs

In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning all over the ribs, covering both sides.

Season the Ribs

Place the seasoned ribs on a large piece of aluminum foil and wrap them tightly. Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours.

Wrap and Bake

In a small bowl, combine the BBQ sauce and apple cider vinegar. Mix well.

Prepare the BBQ Sauce

Remove the ribs from the oven and carefully unwrap the foil. Brush the BBQ sauce mixture generously over the ribs. Increase the oven temperature to 350°F (175°C) and return the ribs to the oven, uncovered, for an additional 30 minutes.

Finish with BBQ Sauce

Remove the ribs from the oven, let them rest for a few minutes, then slice and serve with extra BBQ sauce on the side.

Serve