Beef Teriyaki Recipe

Name: Hula Bar And Kitchens Beef Teriyaki Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 pound Beef sirloin, sliced thinly; 2 tablespoons Vegetable oil; 2 cups Broccoli florets; 1 cup Bell pepper, sliced; 1 cup Carrot, julienned

Inspired by Hula Bar And Kitchen

Time30m

Serves4

Beef Teriyaki is a quick recipe that‘s ready in about 30 MINUTES! Crispy beef and a quick teriyaki sauce all made in one pan.

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Ingredients

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Main Ingredients

Method

Preparation

1
Make the Teriyaki Sauce
In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch until well combined.
2
Cook the Beef
In a large pan, heat vegetable oil over medium-high heat. Add the sliced beef and cook for about 5-7 minutes, or until browned and crispy. Remove from the pan and set aside.
3
Stir-fry the Vegetables
In the same pan, add broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until they are just tender.
4
Combine Everything
Return the cooked beef to the pan with the vegetables. Pour the teriyaki sauce over the mixture and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.
5
Serve
Serve hot over rice or noodles, if desired.

Beef Teriyaki Recipe

Ingredients

Main Ingredients

Method

Preparation

Make the Teriyaki Sauce

Cook the Beef

Stir-fry the Vegetables

Combine Everything

Serve

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