Cellophane Noodles & Minced Pork Recipe
Ingredients. 200 grams of ground pork preferably 15% fat; 2 tbsp of cooking oil; 1 tbsp of pi xian Dou Ban Jiang; 1 tbsp of oyster sauce; 2 cloves of garlic ...
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the cellophane noodles in warm water for about 15 minutes or until soft. Drain and set aside.
- 2
- 3
Add Seasoning
Add ground pork to the pan and cook until browned. Stir in pi xian Dou Ban Jiang, oyster sauce, soy sauce, salt, and black pepper. Cook for an additional 2 minutes.
- 4
Combine Noodles
Add the soaked cellophane noodles and water to the pan. Stir well to combine and cook for another 5 minutes, allowing the noodles to absorb the flavors.
- 5
Finish and Serve
Mix in the chopped spring onions. Adjust seasoning if needed, then remove from heat and serve immediately.