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Frequently paired with
The best thing to pair and share with Crispy Wings
Ingredients
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Chicken Wings
Buffalo Sauce
Teriyaki Sauce
Bourbon BBQ Sauce
Garnish (Optional)
Method
Preparation
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Line the Baking Tray
Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crispy.
Cooking
Bake the Wings
Arrange the seasoned wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until wings are golden and crispy.
Sauce Preparation
Prepare the Sauces
While the wings are baking, prepare your sauces of choice. For Buffalo sauce, melt butter in a saucepan and mix in hot sauce and garlic powder. For Teriyaki sauce, combine soy sauce, brown sugar, ginger, and minced garlic in another saucepan and simmer for 5 minutes. For Bourbon BBQ sauce, mix bourbon, BBQ sauce, honey, and Worcestershire sauce in a saucepan and simmer for 10 minutes.
Serving
Toss and Serve
Once the wings are done baking, remove them from the oven and toss them in your chosen sauce. Serve immediately with celery sticks and blue cheese dressing on the side, if desired.