We're Jammin Sandwich Recipe
Thick cut bacon, bacon jam, tomato, lettuce & charred scallion aioli on thick cut toast. Served with fries. Haus salad or soup substitution available.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the thick cut bacon until crispy. Remove and drain on paper towels.
- 2
Prepare the Charred Scallion Aioli
Char the scallions on a grill or in a skillet until they are slightly blackened. Chop finely and mix with mayonnaise. Season with salt and pepper to taste.
- 3
Prepare the Tomato and Lettuce
Slice the large tomato into thick slices. Wash and dry the lettuce.
- 4
Toast the Bread
Toast the thick cut bread slices until golden brown.
- 5
Assemble the Sandwich
Spread bacon jam on one slice of toast, layer with crispy bacon, tomato slices, and lettuce. Drizzle with charred scallion aioli and top with another slice of toast.
- 6
Serve
Cut the sandwich in half and serve with fries. Optional: substitute with Haus salad or soup.
