Royale W/cheese Burger Recipe
Grilled beef patty, butterkase cheese, Duke's mayo, onion, lettuce, pickle on toasted potato roll. Served with fries. Haus salad or soup substitution available.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patties
Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper to taste.
- 2
- 3
Add Cheese
After flipping the patties, place a slice of butterkase cheese on top of each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the patty reaches your desired doneness.
- 4
Toast the Rolls
During the last few minutes of cooking, place the potato rolls on the grill or in a toaster to toast lightly.
- 5
Assemble the Burgers
Spread Duke's mayonnaise on the bottom half of each toasted potato roll. Place the grilled patty with melted cheese on top, followed by sliced onions, lettuce, and pickles. Top with the other half of the roll.
- 6
Serve
Serve the Royale w/Cheese burgers immediately with fries, or substitute with Haus salad or soup.
