Lefse Cake Recipe
Make Lefse Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lefse Cake Ingredients
Method
Lefse Cake Directions
- 1
Prepare the Cream Cheese Layer
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- 2
Layer the Lefse
On a serving platter, place one piece of lefse and spread a layer of the cream cheese mixture on top. Add a layer of whipped cream and some fresh berries.
- 3
Repeat the Layers
Continue layering the lefse, cream cheese mixture, whipped cream, and berries until all ingredients are used, finishing with a layer of whipped cream and a sprinkle of berries on top.
- 4
Add Nuts (Optional)
If using, sprinkle the chopped nuts on the top layer for added texture and flavor.
- 5
Chill and Serve
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!