Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter.
- 3
Prepare the Bread
Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 4
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 5
Combine the Ingredients
Pour the wet mixture over the bread pieces, add the raisins, and gently fold until the bread is soaked and evenly coated.
- 6
Transfer to Baking Dish
Pour the bread mixture into the prepared baking dish and spread it out evenly.
- 7
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
- 8
Cool and Serve
Let it cool for a few minutes before serving. Enjoy warm, optionally with a drizzle of cream or a scoop of ice cream.
