Bread Pudding Recipe
Recipe information
Make Bread Pudding in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Bread Pudding Ingredients
Bread Pudding Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter.
3. Prepare the Bread
Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
4. Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
5. Combine the Ingredients
Pour the wet mixture over the bread pieces, add the raisins, and gently fold until the bread is soaked and evenly coated.
6. Transfer to Baking Dish
Pour the bread mixture into the prepared baking dish and spread it out evenly.
7. Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
8. Cool and Serve
Let it cool for a few minutes before serving. Enjoy warm, optionally with a drizzle of cream or a scoop of ice cream.
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