The Black Forest Sandwich Recipe
Shaved Black Forest ham, sauerkraut, butterkase, maple-mustard on toasted pretzel roll. Served with fries. Soup or salad substitution available.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Sandwich Preparation
- 1
Prepare the Pretzel Rolls
Slice the pretzel rolls in half and lightly toast them on a skillet or a toaster until golden brown.
- 2
Assemble the Sandwich
Spread maple mustard on both halves of the toasted pretzel rolls.
- 3
Layer the Ingredients
On the bottom half of each pretzel roll, layer the shaved Black Forest ham, followed by the sauerkraut, and then the slices of butterkase cheese.
- 4
Top and Serve
Place the top half of the pretzel roll on the sandwich, press down gently, and serve with fries on the side. Optionally, you can offer a soup or salad substitution.
