Smoked Salmon Rillettes Recipe
Sharable appetizer featuring preserved lemon crème fraîche, aquavit cucumbers, grilled rye bread
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Ingredients
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Rillettes & Accompaniments
Method
Preparation
- 1
Make the Rillettes
In a mixing bowl, combine the smoked salmon, cream cheese, crème fraîche, preserved lemon, dill, aquavit, salt, and black pepper. Use a fork to mix until well combined but still slightly chunky.
- 2
Prepare the Cucumbers
In a separate bowl, toss the sliced cucumbers with a pinch of salt and let them sit for about 10 minutes to draw out moisture. Drain any excess liquid before serving.
- 3
- 4
Serve
Spread the smoked salmon rillettes onto the grilled rye bread slices. Top with aquavit cucumbers and garnish with additional dill if desired. Serve immediately.
