Polse - (cloverdale Frank) Recipe
Grilled Cloverdale frank, remoulade sauce, crispy onions & chopped pickles on toasted roll. Served with fries. Haus salad or soup substitution available.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Remoulade Sauce
In a bowl, mix together mayonnaise, Dijon mustard, capers, lemon juice, garlic powder, paprika, salt, and black pepper until well combined. Adjust seasoning as needed.
- 2
- 3
Toast the Rolls
While the franks are grilling, place the hot dog rolls on the grill for the last 2 minutes to toast lightly.
- 4
Assemble the Dish
Spread a generous amount of remoulade sauce on the bottom of each toasted roll. Place a grilled frank on top, followed by crispy onions and chopped pickles. Close the roll.
- 5
Serve
Serve the assembled franks with a side of fries. Optionally, offer a haus salad or soup substitution.
