Haus Salad Recipe
Gem lettuce mix, fresh tomato, cucumber, rye crouton, house buttermilk ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Toss the cubed rye bread with olive oil, salt, and pepper. Spread the bread cubes on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Remove and let cool.
- 2
Prepare the Salad
In a large salad bowl, combine the gem lettuce mix, diced fresh tomato, and sliced cucumber.
- 3
Assemble the Salad
Add the cooled rye croutons to the salad mixture. Drizzle with house buttermilk ranch dressing and toss gently to combine.
- 4
Serve
Divide the salad into serving bowls and enjoy fresh!
