Curried Pumpkin Knoephla Recipe

Time45m

Serves4

House made soup with dumplings, potatoes, cream, vadouvan curry, crispy onion

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Ingredients

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1
In a large pot, combine the vegetable broth and diced potatoes. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes.
2
Lower the heat and stir in the pumpkin puree, heavy cream, and vadouvan curry powder. Mix well and let it simmer for 5-10 minutes to allow the flavors to meld.
3
In a separate bowl, prepare the dumplings by mixing flour, eggs, and a pinch of salt until a dough forms. Roll into small balls.
4
Gently drop the dumpling balls into the simmering soup. Cook for an additional 5-7 minutes until the dumplings are cooked through.
5
Serve hot, topped with crispy onions for added crunch.