Watermelon Sangria Recipe
riesling, combier watermelon, malibu pineapple, watermelon juice
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sangria Base
In a large pitcher, combine the Riesling wine, Combier Watermelon liqueur, Malibu Pineapple rum, and watermelon juice. Stir well to mix all the ingredients.
- 2
Add Fresh Ingredients
Add the diced fresh watermelon, fresh mint leaves, and sliced lime to the pitcher. Gently stir to combine, ensuring the fresh ingredients are evenly distributed.
- 3
Chill and Serve
Refrigerate the sangria for at least 1 hour to allow the flavors to meld. Before serving, add the sparkling water for some fizz. Serve in glasses filled with ice and garnish with additional mint leaves if desired.
