YUZU BERRY SPRITZ

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Fill a mixing glass with ice cubes to chill.

Prepare the Glass

Pour the Bulleit Rye and Combier Mure into the mixing glass with ice.

Mix Ingredients

Add the berry compote to the mixing glass and stir gently to combine.

Add Berry Compote

Strain the mixture into a chilled cocktail glass.

Strain and Serve

Garnish

Bulleit Rye Whiskey

Combier Mure (blackberry liqueur)

Berry Compote

Fresh Blackberries (for garnish)

Ice Cubes

OL’PAP PAP

pepperoncini, feta, toasted almonds, tomatoes, mixed greens, avocado crema

BEER-BATTERED CALAMARI

SOUP DU JOUR

buffalo chicken | bacon | green chili +$3

MAC & CHEESE

beef chili, american, lettuce, tomato, onion

CHILI-CHEESE

Indulge in our Hot Ham & Cheese, a mouthwatering sandwich featuring layers of savory, thinly sliced ham and melted, gooey cheese, all nestled between perfectly toasted bread. Each bite is a harmonious blend of rich flavors, enhanced by a touch of mustard for a delectable twist. Perfectly warm and satisfying, it's the ultimate comfort food that will leave you craving more.

HOT HAM & CHEESE

Indulge in our vibrant Jerk Chicken Salad, featuring succulent marinated chicken grilled to perfection, nestled atop a bed of crisp mixed greens. This tropical delight is complemented by juicy mango slices, fresh avocado, and a zesty lime vinaigrette that brings a burst of flavor to every bite. Perfectly spiced and refreshingly light, it's a salad that transports your taste buds to the Caribbean with every forkful.

Ol’pap Pap Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare the Glass

Mix Ingredients

Add Berry Compote

Strain and Serve

Garnish

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