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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, honey, and a pinch of sea salt. Whisk until the sugar is dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop the honeycomb ice cream into bowls or cones and enjoy!
