Warm up with our Harvest Beef Stew, a hearty blend of tender beef slow-cooked to perfection with seasonal root vegetables and aromatic herbs. Each spoonful offers a comforting medley of rich flavors, making it the ideal dish for chilly evenings. Served with a side of crusty bread, this stew is a true celebration of fall's bounty.

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

Brown the Beef

In the same pot, add the chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for another minute.

Sauté Vegetables

Add the sliced carrots, diced potatoes, and chopped celery to the pot. Stir to combine. Return the browned beef to the pot.

Add Other Ingredients

Pour in the beef broth and add the tomato paste, bay leaves, thyme, salt, and black pepper. Stir well and bring to a boil.

Simmer the Stew

Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked.

Cook Until Tender

Remove bay leaves before serving. Ladle the stew into bowls, garnish with chopped parsley, and enjoy!

Serve

Beef chuck, cut into 1-inch cubes

harvest beef stew

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!