Harvest Beef Stew Recipe
Recipe information
Make Harvest Beef Stew in just 2h 30m. Warm up with our Harvest Beef Stew, a hearty blend of tender beef slow-cooked to perfection with seasonal root vegetables and aromatic herbs. Each spoonful offers a comforting medley of rich flavors, making it the ideal dish for chilly evenings. Served with a side of crusty bread, this stew is a true celebration of fall's bounty.
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Ingredients
Beef Stew Ingredients
Cooking Directions
1. Brown the Beef
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. Sauté Vegetables
In the same pot, add the chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for another minute.
3. Add Other Ingredients
Add the sliced carrots, diced potatoes, and chopped celery to the pot. Stir to combine. Return the browned beef to the pot.
4. Simmer the Stew
Pour in the beef broth and add the tomato paste, bay leaves, thyme, salt, and black pepper. Stir well and bring to a boil.
5. Cook Until Tender
Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked.
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