Harvest Beef Stew Recipe

Cooking Directions

1. 1

   Brown the Beef

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for another minute.

3. 3

   Add Other Ingredients

   Add the sliced carrots, diced potatoes, and chopped celery to the pot. Stir to combine. Return the browned beef to the pot.

4. 4

   Simmer the Stew

   Pour in the beef broth and add the tomato paste, bay leaves, thyme, salt, and black pepper. Stir well and bring to a boil.

5. 5

   Cook Until Tender

   Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked.

6. 6

   Serve

   Remove bay leaves before serving. Ladle the stew into bowls, garnish with chopped parsley, and enjoy!