Classic Recipe
Indulge in our CLASSIC, a timeless favorite that brings together the finest fresh ingredients to create a perfect harmony of flavors. Each bite delivers a satisfying blend of tradition and comfort, making it the ultimate choice for those who appreciate the classics. Experience the essence of culinary perfection with every mouthful!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 3
Brown the Beef
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.
- 4
Add Sauce and Seasonings
Stir in the tomato sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 10 minutes.
- 5
Combine and Serve
Add the cooked spaghetti to the skillet and toss to coat. Serve hot, topped with grated Parmesan cheese.
