"the Hollis"* Recipe
two eggs, toast, hashbrowns or grits with bacon, sausage links or Canadian bacon 16
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Hashbrowns
In a skillet over medium heat, add a little oil and let it heat up. Add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Stir occasionally.
- 2
Cook the Eggs
In a separate non-stick skillet, crack the eggs and cook them to your preference (sunny side up, scrambled, etc.). Season with salt and pepper to taste.
- 3
- 4
Cook the Meat
In the same skillet used for the hashbrowns, add the bacon, sausage links, or Canadian bacon and cook until crispy and cooked through, about 5-8 minutes.
- 5
Assemble the Plate
On a plate, serve the cooked eggs alongside the crispy hashbrowns, toasted bread, and your choice of bacon, sausage links, or Canadian bacon.