Jul 13 2026
Restaurants›Hot Suppa›Seasonal Scramble* Recipe

Seasonal Scramble* Recipe

Inspired by Hot Suppa
Time25m
Serves3

see specials board with hashbrowns or Marsh Hen Mill grits. Sub baby kale • 3

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Ingredients

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Vegetables

Eggs

Dairy

Seasonings

Optional Sides

Method

Preparation

  1. 1

    Prepare the Vegetables

    In a skillet over medium heat, add olive oil. Once hot, add diced onion and bell pepper. Sauté until softened, about 5 minutes.

  2. 2

    Add Kale and Tomatoes

    Stir in baby kale and cherry tomatoes, cooking until the kale is wilted and tomatoes are softened, about 3-4 minutes.

  3. 3

    Whisk the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Cooking

  1. 4

    Combine and Cook

    Pour the egg mixture over the sautéed vegetables in the skillet. Cook gently, stirring occasionally, until the eggs are set to your desired doneness, about 5-7 minutes.

  2. 5

    Add Cheese

    If using, sprinkle shredded cheese over the scramble in the last minute of cooking. Allow it to melt slightly.

Serving

  1. 6

    Serve Hot

    Serve the seasonal scramble hot, alongside hashbrowns or grits if desired.

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