Jul 13 2026
Restaurants›Hot Suppa›Double Cheeseburger* Recipe

Double Cheeseburger* Recipe

Inspired by Hot Suppa
Time40m
Serves2

two quarter-pound beef burgers, American cheese, caramelized onions, dill pickles, Brioche bun. Add bacon • 3

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Ingredients

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Beef Patties

Toppings

Bun

Method

Preparation

  1. 1

    Prepare the Patties

    Divide the ground beef into 2 equal portions and shape them into patties, about 3/4 inch thick. Season both sides with salt and pepper.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.

  3. 3

    Cook the Bacon (Optional)

    In a separate skillet, cook the bacon slices until crispy. Drain on paper towels.

  4. 4

    Caramelize the Onions

    In the same skillet used for bacon or a separate one, add thinly sliced onions and cook over medium heat, stirring occasionally, until they are soft and golden brown, about 15-20 minutes.

  5. 5

    Assemble the Burger

    Toast the brioche buns lightly. On the bottom half of each bun, place a cheese-topped patty, followed by caramelized onions, dill pickles, and bacon if desired. Top with the other half of the bun.

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