Name: Hot Suppas BOWL OF SOUP Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 28 oz canned tomatoes; 1 cup heavy cream; 1 medium onion; 3 cloves garlic cloves; 2 cups vegetable broth; 2 tbs olive oil; 1 tbs basil; 1 tsp salt; 1 tsp black pepper; 1 lb shrimp, peeled and deveined; 8 oz andouille sausage, sliced; 1 cup corn kernels; 2 medium potatoes, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tbs olive oil; 1 tsp thyme; 1 tsp salt; 1 tsp black pepper

add lobster cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

creamy tomato • 8 / shrimp, corn & andouille chowder • 11

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute.

Prepare the Base

Stir in canned tomatoes and vegetable broth. Bring to a simmer and cook for 15 minutes.

Add Tomatoes and Broth

Use an immersion blender to puree the soup until smooth. Stir in heavy cream, basil, salt, and pepper. Simmer for an additional 5 minutes.

Blend and Finish

In a large pot, heat olive oil over medium heat. Add sliced andouille sausage and cook until browned.

Cook the Sausage

Add chopped onion, garlic, and diced potatoes. Cook for about 5 minutes until the onion is translucent.

Add Vegetables

Pour in chicken broth and bring to a simmer. Cook for 15 minutes or until the potatoes are tender.

Simmer the Chowder

Stir in corn and shrimp. Cook for an additional 5-7 minutes until the shrimp are cooked through.

Add Shrimp and Corn

Stir in heavy cream, thyme, salt, and pepper. Simmer for 2-3 minutes before serving.

Finish with Cream

canned tomatoes

heavy cream

onion

garlic cloves

vegetable broth

olive oil

basil

salt

black pepper

shrimp, peeled and deveined

andouille sausage, sliced

corn kernels

potatoes, diced

onion, chopped

garlic, minced

chicken broth

thyme

BOWL OF SOUP

see specials board with hashbrowns or Marsh Hen Mill grits. Sub baby kale • 3

SEASONAL SCRAMBLE*

two quarter-pound beef burgers, American cheese, caramelized onions, dill pickles, Brioche bun. Add bacon • 3

DOUBLE CHEESEBURGER*

single waffle, or single slice French Toast *two eggs any style, choice of bacon, sausage links, or Canadian bacon

WAFFLE PLATE or FRENCH TOAST PLATE

Indulge in our Hand-Cut Fries, expertly sliced from the freshest potatoes and cooked to golden perfection. Crispy on the outside and fluffy on the inside, these flavorful fries are lightly seasoned and served hot, making them the perfect accompaniment to any meal or a delicious snack all on their own. Enjoy the taste of homestyle comfort in every bite!

HAND-CUT FRIES

SAUSAGE

heirloom grape tomatoes, Boursin, gruyere & cream cheese with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3

SPINACH & ARTICHOKE SCRAMBLE*

Make BOWL OF SOUP Recipe in just 45m. creamy tomato • 8 / shrimp, corn & andouille chowder • 11

Bowl Of Soup Recipe

Ingredients

Creamy Tomato Soup

Shrimp, Corn & Andouille Chowder

Method