Name: Hot Suppas PULLED PORK EGG SANDWICH* Recipe
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder; 1 tbs salt; 1 tbs black pepper; 1 tbs smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 cup South Carolina BBQ sauce; 4 slices sourdough bread; 4 slices smoked cheddar cheese; 1 cup pickled red onion; 2 large eggs; 2 tbs butter

CK Mondavi Chardonnay California is a refreshing wine on its own, this Chardonnay is also the perfect accompaniment to roasted chicken, seafood, hearty cheeses and pastas with cream sauce.

Chardonnay

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

over-medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread.

Rub the pork shoulder with salt, black pepper, smoked paprika, garlic powder, and onion powder. Place in a slow cooker and cook on low for 8 hours or until tender.

Prepare the Pork

Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the South Carolina BBQ sauce to coat the pork.

Shred the Pork

In a skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes for an over-medium egg.

Cook the Eggs

Toast the sourdough bread slices. On one slice of bread, layer the pulled pork, a slice of smoked cheddar, pickled red onions, and the cooked egg. Top with another slice of bread.

Assemble the Sandwich

Cut the sandwich in half and serve immediately, optionally with extra BBQ sauce on the side.

Serve

pork shoulder

salt

black pepper

smoked paprika

garlic powder

onion powder

South Carolina BBQ sauce

sourdough bread

smoked cheddar cheese

pickled red onion

eggs

butter

PULLED PORK EGG SANDWICH*

see specials board with hashbrowns or Marsh Hen Mill grits. Sub baby kale • 3

SEASONAL SCRAMBLE*

two quarter-pound beef burgers, American cheese, caramelized onions, dill pickles, Brioche bun. Add bacon • 3

DOUBLE CHEESEBURGER*

single waffle, or single slice French Toast *two eggs any style, choice of bacon, sausage links, or Canadian bacon

WAFFLE PLATE or FRENCH TOAST PLATE

Indulge in our Hand-Cut Fries, expertly sliced from the freshest potatoes and cooked to golden perfection. Crispy on the outside and fluffy on the inside, these flavorful fries are lightly seasoned and served hot, making them the perfect accompaniment to any meal or a delicious snack all on their own. Enjoy the taste of homestyle comfort in every bite!

HAND-CUT FRIES

SAUSAGE

creamy tomato • 8 / shrimp, corn & andouille chowder • 11

BOWL OF SOUP

Make PULLED PORK EGG SANDWICH* Recipe in just 8h 20m. over-medium egg, pickled red onion, smoked cheddar, South Carolina BBQ sauce, sourdough bread.

Pulled Pork Egg Sandwich* Recipe

Ingredients

Pork Preparation

Sandwich Assembly

Method