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Ingredients
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Pork Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground pork, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
- 2
Stuff the Casings
Rinse the sausage casings under cold water to remove excess salt. Carefully stuff the prepared pork mixture into the casings, being careful not to overfill. Tie off the ends securely with kitchen twine.
- 3
Cook the Sausages
Preheat a skillet over medium heat. Add the sausage links and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through. Ensure the internal temperature reaches 160°F (71°C).
- 4
Serve
Remove the sausages from the skillet and let them rest for a few minutes. Serve hot with your favorite sides.