Name: Hot Suppas PLANT BASE BURGER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups Black beans (cooked and mashed); 1 cups Quinoa (cooked); 0.5 cups Oats (rolled); 0.5 cups Onion (finely chopped); 2 tsp Garlic (minced); 1 tsp Cumin; 0.5 tsp Salt; 0.25 tsp Pepper; 2 tbs Olive oil; 4 slices American cheese slices; 4 leaves Iceberg lettuce leaves; 4 slices Dill pickles (sliced); 4 buns Burger buns; 0 to taste HS special sauce

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

HS special sauce, Iceberg lettuce, American cheese, dill pickle

In a large bowl, mix the black beans, quinoa, oats, chopped onion, minced garlic, cumin, salt, and pepper until well combined. Form the mixture into 4 burger patties.

Prepare the Burger Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they are golden brown and heated through.

Cook the Patties

In the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to melt the cheese.

Melt the Cheese

Toast the burger buns lightly. Spread HS special sauce on the bottom bun, add a lettuce leaf, place the cheese-topped patty on top, add dill pickle slices, and finish with the top bun.

Assemble the Burgers

Black beans (cooked and mashed)

Quinoa (cooked)

Oats (rolled)

Onion (finely chopped)

Garlic (minced)

Cumin

Salt

Pepper

Olive oil

American cheese slices

Iceberg lettuce leaves

Dill pickles (sliced)

Burger buns

HS special sauce

PLANT BASE BURGER

see specials board with hashbrowns or Marsh Hen Mill grits. Sub baby kale • 3

SEASONAL SCRAMBLE*

two quarter-pound beef burgers, American cheese, caramelized onions, dill pickles, Brioche bun. Add bacon • 3

DOUBLE CHEESEBURGER*

single waffle, or single slice French Toast *two eggs any style, choice of bacon, sausage links, or Canadian bacon

WAFFLE PLATE or FRENCH TOAST PLATE

Indulge in our Hand-Cut Fries, expertly sliced from the freshest potatoes and cooked to golden perfection. Crispy on the outside and fluffy on the inside, these flavorful fries are lightly seasoned and served hot, making them the perfect accompaniment to any meal or a delicious snack all on their own. Enjoy the taste of homestyle comfort in every bite!

HAND-CUT FRIES

SAUSAGE

creamy tomato • 8 / shrimp, corn & andouille chowder • 11

BOWL OF SOUP

Make PLANT BASE BURGER Recipe in just 30m. HS special sauce, Iceberg lettuce, American cheese, dill pickle

Plant Base Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Burger Patties

Cook the Patties

Melt the Cheese

Assemble the Burgers

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