Pecan Smoked Bacon Recipe

Cooking Instructions

1. 1

   Prepare the Wood Chips

   Soak the pecan wood chips in water for at least 30 minutes before smoking.

2. 2

   Prepare the Bacon

   In a small bowl, mix together black pepper, garlic powder, brown sugar, and salt. Rub this mixture onto both sides of the bacon strips.

3. 3

   Preheat the Smoker

   Preheat your smoker to 225°F (107°C).

4. 4

   Add Wood Chips and Bacon

   Drain the soaked wood chips and add them to the smoker. Place the seasoned bacon strips directly on the smoker grate.

5. 5

   Smoke the Bacon

   Smoke the bacon for about 1 hour or until it reaches your desired level of crispiness, flipping halfway through.

6. 6

   Serve

   Remove the bacon from the smoker and let it rest for a few minutes before serving.