Jul 13 2026
Restaurants›Hot Suppa›Marsh Hen Mill Grits Recipe

Marsh Hen Mill Grits Recipe

Inspired by Hot Suppa
Time30m
Serves4

stone ground / Add cheddar • 1.50

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Ingredients

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Grits

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a medium saucepan, bring the water to a boil. Add salt and stir in the stone ground grits. Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  2. 2

    Add Cheese and Butter

    Once the grits are cooked, remove from heat and stir in the cheddar cheese and butter until melted and well combined. Adjust seasoning with additional salt if needed.

  3. 3

    Serve

    Serve the cheesy grits hot as a side dish or a base for your favorite toppings.

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