Hs Double Double* Recipe
two quarter-pound Maine beef burgers, American cheese, caramelized onions, dill pickles, Kaiser bun. Add bacon • 3
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Ingredients
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Burgers
Toppings
Method
Preparation
- 1
- 2
Prepare the Beef Patties
Form the Maine beef into two quarter-pound patties. Season with salt and pepper.
- 3
Cook the Burgers
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover the skillet to melt the cheese.
- 5
Toast the Buns
While the burgers are cooking, you can toast the Kaiser buns in a separate pan or in the oven until golden brown.
- 6
Assemble the Burger
On the bottom half of each bun, place a burger patty with melted cheese, followed by a generous amount of caramelized onions and dill pickles. Add the crispy bacon on top, then place the top half of the bun to complete the burger.