Grilled Cheese Sandwich Recipe
Muenster and Cheddar on locally baked sourdough •
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sandwich
Lay one slice of sourdough bread on a clean surface. Place one slice of Muenster cheese and one slice of Cheddar cheese on top. Then, cover with the second slice of sourdough bread.
- 2
Butter the Bread
Spread one tablespoon of butter on the outer side of the top slice of the sandwich.
- 3
- 4
Flip and Grill
Spread the remaining tablespoon of butter on the outer side of the bottom slice of the sandwich. Carefully flip the sandwich and cook for another 3-4 minutes until the second side is golden brown and the cheese has melted.
- 5
Serve
Remove from the skillet, let cool for a minute, then slice in half and serve warm.