Name: Hot Suppas GRILLED CHEESE & CUP OF SOUP Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 4 oz Muenster cheese; 4 oz Cheddar cheese; 2 tbs butter; 2 tbs olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 28 oz canned crushed tomatoes; 2 cups vegetable broth; 1 cup heavy cream; 1 tbs basil, fresh; 1 tsp salt; to taste black pepper

Ketel One. Dolin Dry Vermouth. Beef Brined Bleu Cheese Olive

VODKA MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

creamy tomato or shrimp, corn & andouille chowder Muenster and Cheddar on locally baked sourdough

Spread butter on one side of each slice of sourdough bread.

Prepare the Sandwich

Layer Muenster and Cheddar cheese between two slices of bread, with the buttered sides facing out.

Assemble the Sandwich

Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

Grill the Sandwich

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add minced garlic and cook for an additional minute.

Sauté Vegetables

Add crushed tomatoes and vegetable broth to the pot. Bring to a simmer and cook for about 15 minutes.

Combine Ingredients

Use an immersion blender to puree the soup until smooth. Stir in heavy cream, basil, salt, and pepper. Heat through and adjust seasoning to taste.

Blend and Finish

sourdough bread

Muenster cheese

Cheddar cheese

butter

olive oil

onion, diced

garlic, minced

canned crushed tomatoes

vegetable broth

heavy cream

basil, fresh

salt

black pepper

GRILLED CHEESE & CUP OF SOUP

see specials board with hashbrowns or Marsh Hen Mill grits. Sub baby kale • 3

SEASONAL SCRAMBLE*

two quarter-pound beef burgers, American cheese, caramelized onions, dill pickles, Brioche bun. Add bacon • 3

DOUBLE CHEESEBURGER*

single waffle, or single slice French Toast *two eggs any style, choice of bacon, sausage links, or Canadian bacon

WAFFLE PLATE or FRENCH TOAST PLATE

Indulge in our Hand-Cut Fries, expertly sliced from the freshest potatoes and cooked to golden perfection. Crispy on the outside and fluffy on the inside, these flavorful fries are lightly seasoned and served hot, making them the perfect accompaniment to any meal or a delicious snack all on their own. Enjoy the taste of homestyle comfort in every bite!

HAND-CUT FRIES

SAUSAGE

creamy tomato • 8 / shrimp, corn & andouille chowder • 11

BOWL OF SOUP

Make GRILLED CHEESE & CUP OF SOUP Recipe in just 30m. creamy tomato or shrimp, corn & andouille chowder Muenster and Cheddar on locally baked sourdough

Grilled Cheese & Cup Of Soup Recipe

Ingredients

Grilled Cheese Sandwich

Creamy Tomato Soup

Method

Grilled Cheese