Name: Hot Suppas FRENCH TOAST* Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 1 tsp Ground nutmeg; 4 slices Bread (thick sliced, preferably brioche or challah); 2 tbs Butter; to taste Powdered sugar; to taste Maple syrup

Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup. Butter Whiskey, salted cream and coffee.

Apple Pie A La Mode

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Spiced with vanilla, cinnamon and nutmeg, sprinkled with powdered sugar • V / two slices • 12

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

Prepare the egg mixture

Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side, then place the soaked bread in the skillet.

Soak the bread

Cook the bread slices for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed for cooking.

Cook the French toast

Once cooked, remove the French toast from the skillet. Sprinkle with powdered sugar and serve warm with maple syrup on the side.

Serve

Eggs

Milk

Vanilla extract

Ground cinnamon

Ground nutmeg

Bread (thick sliced, preferably brioche or challah)

Butter

Powdered sugar

Maple syrup

FRENCH TOAST*

see specials board with hashbrowns or Marsh Hen Mill grits. Sub baby kale • 3

SEASONAL SCRAMBLE*

two quarter-pound beef burgers, American cheese, caramelized onions, dill pickles, Brioche bun. Add bacon • 3

DOUBLE CHEESEBURGER*

single waffle, or single slice French Toast *two eggs any style, choice of bacon, sausage links, or Canadian bacon

WAFFLE PLATE or FRENCH TOAST PLATE

Indulge in our Hand-Cut Fries, expertly sliced from the freshest potatoes and cooked to golden perfection. Crispy on the outside and fluffy on the inside, these flavorful fries are lightly seasoned and served hot, making them the perfect accompaniment to any meal or a delicious snack all on their own. Enjoy the taste of homestyle comfort in every bite!

HAND-CUT FRIES

SAUSAGE

creamy tomato • 8 / shrimp, corn & andouille chowder • 11

BOWL OF SOUP

Make FRENCH TOAST* Recipe in just 15m. Spiced with vanilla, cinnamon and nutmeg, sprinkled with powdered sugar • V / two slices • 12

French Toast* Recipe

Ingredients

For the French Toast

Method

Cooking Instructions

Prepare the egg mixture

Soak the bread

Cook the French toast

Serve

More from Hot Suppa