Name: Hot Suppas CORNED BEEF HASH* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Shredded corned beef; 2 cups Potatoes, diced; 1 cup Onion, chopped; 1 cup Carrots, diced; 2 large Eggs; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 slices Toast; 1 cup Hashbrowns; 1 cup Marsh Hen Mill grits; 1 cup Baby kale

Suggested Wine Pairing: Baca Double Dutch Zinfandel. Chickpeas, Tomato, Saffron Rice, Crispy Sunchokes, Hummus.

Stuffed Eggplant

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

shredded corned beef, potatoes, onions, & carrots, two eggs & toast• with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3

In a large skillet, heat olive oil over medium heat. Add diced potatoes, chopped onions, and diced carrots. Cook for about 10 minutes, stirring occasionally, until the vegetables are tender.

Prepare the Vegetables

Stir in the shredded corned beef and season with salt and black pepper. Cook for an additional 5-7 minutes until the corned beef is heated through and slightly crispy.

Add the Corned Beef

In a separate pan, cook the eggs to your liking (fried, scrambled, or poached).

Cook the Eggs

Serve the corned beef hash on plates, topped with cooked eggs, alongside slices of toast. Optionally, add hashbrowns or grits and sautéed baby kale.

Serve

Shredded corned beef

Potatoes, diced

Onion, chopped

Carrots, diced

Eggs

Salt

Black pepper

Olive oil

Toast

Hashbrowns

Marsh Hen Mill grits

Baby kale

CORNED BEEF HASH*

see specials board with hashbrowns or Marsh Hen Mill grits. Sub baby kale • 3

SEASONAL SCRAMBLE*

two quarter-pound beef burgers, American cheese, caramelized onions, dill pickles, Brioche bun. Add bacon • 3

DOUBLE CHEESEBURGER*

single waffle, or single slice French Toast *two eggs any style, choice of bacon, sausage links, or Canadian bacon

WAFFLE PLATE or FRENCH TOAST PLATE

Indulge in our Hand-Cut Fries, expertly sliced from the freshest potatoes and cooked to golden perfection. Crispy on the outside and fluffy on the inside, these flavorful fries are lightly seasoned and served hot, making them the perfect accompaniment to any meal or a delicious snack all on their own. Enjoy the taste of homestyle comfort in every bite!

HAND-CUT FRIES

SAUSAGE

creamy tomato • 8 / shrimp, corn & andouille chowder • 11

BOWL OF SOUP

Make CORNED BEEF HASH* Recipe in just 30m. shredded corned beef, potatoes, onions, & carrots, two eggs & toast• with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3

Corned Beef Hash* Recipe

Ingredients

Main Ingredients

Optional Sides

Method

Cooking Instructions

Prepare the Vegetables

Add the Corned Beef

Cook the Eggs

Serve

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