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Ingredients
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Biscuit Ingredients
Sausage Gravy Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined, being careful not to overmix.
- 5
Shape Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat into a 1-inch thick round and cut out biscuits with a cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Sausage Gravy Directions
- 7
Cook Sausage
In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
- 8
Add Flour
Sprinkle the flour over the cooked sausage and stir to combine, cooking for another 2 minutes.
- 9
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened.
- 10
Season
Season with black pepper and salt to taste.