Biscuit And Sausage Gravy Recipe
buttermilk biscuit & country sausage white gravy with hashbrowns or Marsh Hen Mill grits. Sub baby kale $3
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Ingredients
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Biscuit
Sausage Gravy
Hashbrowns or Grits
Method
Biscuit
- 1
Prepare the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface and knead gently for about 30 seconds. Pat or roll out to about 1-inch thickness. Cut out biscuits using a biscuit cutter.
- 3
Bake the Biscuits
Place the biscuits on a baking sheet and bake at 425°F (220°C) for 12-15 minutes or until golden brown. Cool slightly before serving.
Sausage Gravy
- 4
Cook the Sausage
In a skillet over medium heat, cook the country sausage until browned and crumbly. Drain excess grease if necessary.
- 5
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly until thickened. Season with salt, black pepper, and red pepper flakes.