Jul 13 2026
RestaurantsHot SuppaBaby Kale Recipe

Baby Kale Recipe

Inspired by Hot Suppa
Time15m
Serves4

dressed with house vinaigrette • V

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Ingredients

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Salad Ingredients

Method

Vinaigrette Preparation

  1. 1

    Make the House Vinaigrette

    In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, salt, and pepper to taste.

  2. 2

    Prep the Salad

    In a large bowl, combine the baby kale, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

  3. 3

    Dress the Salad

    Drizzle the vinaigrette over the salad and toss gently to combine. Add feta cheese if desired.

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