Vegetable Platter Recipe
Make Vegetable Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Dipping Sauces
Method
Preparation of Vegetables
- 1
Wash and Cut the Vegetables
Thoroughly wash all the vegetables under cold water. Peel the carrots and slice them into sticks. For the cucumbers, slice them into rounds or sticks as per your preference. Remove the seeds from the bell peppers, and cut them into strips. Keep the cherry tomatoes whole and cut the celery sticks into manageable lengths.
- 2
Arrange the Vegetables
On a large serving platter, arrange the sliced carrots, cucumbers, bell peppers, cherry tomatoes, and celery sticks in an aesthetically pleasing manner. You can create sections for each type of vegetable or mix them up for a colorful presentation.
Preparation of Dipping Sauces
- 3
Prepare the Dipping Sauces
In small bowls, place the hummus, ranch dressing, and tzatziki sauce. You can also garnish each sauce with a sprinkle of herbs or spices like paprika for extra flavor.
- 4
Serve the Platter
Once the vegetables are arranged and the sauces are prepared, serve the vegetable platter immediately. Encourage guests to dip the fresh vegetables into their choice of dipping sauce.