Spicy Seafood Recipe
A mix of fresh seafood with a spicy broth.
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Ingredients
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Seafood
Broth
Method
Preparation
- 1
Prepare the Seafood
In a bowl, combine shrimp, mussels, calamari, and fish fillets. Set aside.
Cooking the Broth
- 2
- 3
Add Spices
Stir in the red chili flakes and cook for another minute.
- 4
Combine Tomatoes and Liquids
Add the canned diced tomatoes, coconut milk, and fish stock to the pot. Bring to a simmer.
- 5
Season the Broth
Add lime juice, salt, and black pepper to taste. Let it simmer for about 10 minutes.
Cooking Seafood
- 6
Add Seafood
Add the prepared seafood mixture to the simmering broth. Cook for about 5-7 minutes, or until the shrimp are pink and the mussels have opened.
- 7
Finish with Cilantro
Stir in the chopped cilantro just before serving for added freshness.
Serving
- 8
Serve Hot
Ladle the spicy seafood into bowls and serve hot, optionally with lime wedges on the side.