Vegetable Noodles Recipe
Stir-fried noodles with a medley of vegetables.
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to the package instructions, usually about 4-5 minutes. Drain and set aside.
- 2
Chop the vegetables
While the noodles are cooking, thinly slice the carrot, bell pepper, and zucchini. Cut the broccoli into small florets and trim the ends of the snow peas.
- 3
Mince garlic and ginger
Finely mince the garlic cloves and grate the ginger.
Cooking
- 4
Heat the pan
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 5
- 6
Add garlic and ginger
Add the minced garlic, grated ginger, and red pepper flakes to the skillet. Stir-fry for another minute until fragrant.
- 7
Combine noodles and sauce
Add the cooked rice noodles to the skillet along with the soy sauce and remaining sesame oil. Toss everything together and cook for an additional 2-3 minutes until heated through.
Serving
- 8
Garnish and serve
Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot.