Vegetable Hot Pot Recipe

Vegetable Hot Pot Directions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables as indicated. Slice the carrots, bell peppers, and zucchini into thin rounds. Trim the green beans and cut the broccoli into small florets. Slice the mushrooms.

2. 2

   Sauté Aromatics

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1-2 minutes until fragrant.

3. 3

   Add Broth and Vegetables

   Pour in the vegetable broth and bring it to a simmer. Once simmering, add the prepared carrots, broccoli, mushrooms, bell peppers, zucchini, and green beans.

4. 4

   Season the Broth

   Stir in the soy sauce, and season with salt and black pepper to taste. Let it cook for about 10-15 minutes or until the vegetables are tender but still crisp.

5. 5

   Serve and Garnish

   Once the vegetables are cooked, remove the pot from heat. Ladle the hot pot into bowls and garnish with sliced green onions and fresh cilantro. Serve hot.