Spring Rolls Recipe
Crispy rolls filled with vegetables.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparation of Filling
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Wash and dry the mint, cilantro, and lettuce leaves.
Wrapping the Rolls
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, until it becomes soft and pliable.
- 3
Assemble the Roll
Place the softened wrapper on a clean surface. Lay a lettuce leaf on the bottom third of the wrapper, followed by a small handful of the julienned vegetables and a few mint and cilantro leaves.
- 4
Roll and Seal
Fold the sides of the wrapper over the filling, then roll the bottom up tightly to enclose the filling. Repeat with the remaining wrappers and filling.
Preparing the Dipping Sauce
- 5
Mix the Sauce
In a small bowl, combine the soy sauce, rice vinegar, honey, sesame oil, and chili flakes. Stir well until the honey is fully dissolved.
Serving
- 6
Serve the Spring Rolls
Arrange the spring rolls on a serving platter and serve with the dipping sauce on the side.