Order Recipe
Make Order Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation
- 1
- 2
Marinate the Chicken
Place the chicken breast in the marinade, coating it thoroughly. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for best flavor.
- 3
Prepare the Vegetables
While the chicken is marinating, prepare the vegetables. Trim the asparagus ends, halve the cherry tomatoes, and slice the red onion into wedges. Set aside.
Cooking
- 4
Roast the Chicken
Place the marinated chicken breast on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Roast the Vegetables
In the same baking sheet, add the asparagus, cherry tomatoes, and red onion around the chicken. Drizzle with a little olive oil and season with salt and pepper. Roast for the last 15 minutes of the chicken's cooking time.
- 6
Serve
Once cooked, remove the chicken and vegetables from the oven. Let the chicken rest for a few minutes before slicing. Serve the chicken alongside the roasted vegetables, garnished with fresh basil.