Noodles Recipe
Make Noodles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Optional Toppings
Method
Preparing the Noodles
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add salt and the noodles. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing the Vegetables
- 2
Chop the Vegetables
While the noodles are cooking, wash and chop the carrot, bell pepper, and broccoli into bite-sized pieces.
Making the Sauce
- 3
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, and grated ginger. Set aside.
Stir-Frying
- 4
Stir-Fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a little oil if needed. Add the chopped vegetables and stir-fry for about 5-7 minutes until they are tender but still crisp.
- 5
Add Noodles and Sauce
Add the drained noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together. Cook for an additional 2-3 minutes until everything is well combined and heated through.
Serving
- 6
Plate the Dish
Serve the noodles hot, garnished with sesame seeds and sliced green onions if desired.