Hot Pot Family Set Recipe
A selection of fresh ingredients for a delightful hot pot experience.
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Ingredients
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Broth Base
Proteins
Vegetables
Noodles
Dipping Sauces
Method
Broth Preparation
- 1
Make the Broth
In a large pot, combine chicken broth, water, soy sauce, sliced ginger, minced garlic, and chili paste. Bring to a boil over medium-high heat.
- 2
Simmer the Broth
Reduce heat to low and let the broth simmer for about 20 minutes to allow the flavors to meld together. Add chopped green onions during the last 5 minutes of simmering.
Protein Preparation
- 3
Prepare the Proteins
While the broth is simmering, arrange the thinly sliced beef, pork, shrimp, and cubed tofu on a large platter for easy access during cooking.
Vegetable Preparation
- 4
Prepare the Vegetables
Wash and chop all vegetables. Arrange sliced mushrooms, baby bok choy, julienned carrots, broccoli florets, and fresh spinach on a separate platter.
Noodle Preparation
- 5
Cook the Noodles
Prepare the rice noodles according to package instructions, then drain and set aside.
Dipping Sauce Preparation
- 6
Make Dipping Sauces
In small bowls, combine sesame oil, chili oil, soy sauce, and minced garlic. Mix well and serve alongside the hot pot.
Serving
- 7
Serve the Hot Pot
Bring the broth to a gentle simmer at the dining table using a portable burner. Guests can add their choice of proteins, vegetables, and noodles to the pot and cook them to their liking.